What do you fancy for dinner tonight? Italian? Chinese? French? With so many varieties of cuisine on offer in our multicultural world, Gordon Ramsay has put together an amazing book featuring his interpretations of favourite recipes from around the globe. Each chapter features different ethnic dishes that encourage readers to take expand their culinary horizons. Gordon delves into Middle Eastern, American, Thai, Chinese, Indian, Spanish, French, Italian, Greek and, of course, British, cooking. There are recipes for starters, mains and desserts. In addition, he explains certain techniques required for preparing each type of cuisine. For example, he shows how to make fresh pasta, which is then used in his recipe for Spinach, Ricotta and Pinenut Ravioli, and Curry Paste which is used for a Fragrant Green Curry with Beef. Each chapter begins with information on one of the most important ingredients each cuisine has to offer, and five ways in which to enjoy it.